TOKYO - Japanese food safety regulators were questioning the safety of U.S. beef after a Ministry of Agriculture study showed nearly half of the 20 mad cow cases found in Japan would have passed unnoticed under U.S. testing methods, officials said Friday.
The ministry report, submitted to the panel Thursday, showed that nine of the 20 cows found to have mad cow disease in Japan would have been sent to market because they looked healthy according to U.S. testing methods.
Wareware know how to keep out the evil gaijin hamburgers.
We know what you are trying to do to our pure race you gaijin meateaters.
