
Japan to have a taste of sake from space
Mail & Guardian Online: 29 Nov 2005 12:57, Tokyo, Japan
Whether a key ingredient for a special batch of sake that has been to outer space and back will change the taste of the rice wine will soon be found out as the brew is being prepared in western Japan.
Sake brewers in Kochi prefecture began preparing this year's batch with yeast that completed a 10-day stay at the International Space Station, Nihon Keizai Shimbun reported on Tuesday.
Labelled "Space Sake", the brew will be ready for global and domestic sales next April.
Ten test tubes of yeast were launched on the Russian Soyuz rocket on October 1 for just 12-million yen ($1-million), Japan's business daily said....more...