R Burger? Roppongi Burger w/ STD Sauce?

[kamome]

Bird, I hate to hear that about the FCC. Many years ago, in their old site by the old American Pharmacy in Marunouci, the FCC had a renown kitchen and was where the elite would meet.

Why haven't they been able to keep it up?

[kamome]

Tac has a newish F&B manager and a new head of the American Room (Is that the fine dining restuarant? - I forget) - well they are new since you left town. The food is not too bad these days and it does have an impressive wine list.

The burgers are better too?

[GomiGirl]

haven't had a burger there but next I go I will have one and report back. I don't go there often - just for meetings.

[ichigo partygirl]

There has just been a New Zealand Cafe opened in Roppongi which is serving NZ beer, wine, icecream and burgers amongst other things. Ive heard its a pretty cool place. Its been funded partly by the tourism board so the food should be of a high standard.
http://www.travelcafe.co.jp/e/store/index.shtml

[Greji]

There has just been a New Zealand Cafe opened in Roppongi which is serving NZ beer, wine, icecream and burgers amongst other things. Ive heard its a pretty cool place. Its been funded partly by the tourism board so the food should be of a high standard.
http://www.travelcafe.co.jp/e/store/index.shtml

Wow, if its authentic Kiwi, they should have some sheep and goats, maybe?

[Taro Toporific]

I think the US government needs to come up with a panel that authenticates burger restaurants. ...

[SIZE="3"][B]An-Burger (あ], new on sale now!! "Being sweet, warm and with cheese entering"...[/SIZE][floatl][/floatl]

[Mr.Ume]

[Samurai_Jerk]

[DrP]

Has anyone tried the new Mcdonalds MEGA PATTY?? I think this one will drop you faster than .45 hollowpoint right through the ticker. I'm gonna make an appointment with an EDTA clinic just after I eat it.

[Mulboyne]

A new "American Diner" called Fat Robs has opened in Ebisu, Tokyo. The Japanese owner worked for foreign-owned IT firms before setting up his new shop. He says he always remembers the diners he used when he lived in LA 30 years ago and wants to recreate some of that taste and atmosphere.

[Taro Toporific]

[Samurai_Jerk]

Just looking at that picture gave me an urge to take a massive shit. Actually eating there must be a fucking nightmare.

[GuyJean]

...wants to recreate some of that taste and atmosphere.

Yeah, that looks exactly like the diners I remember in America, especially the concrete plant boxes.. ]http://www.fuckedgaijin.com/forums/images/vbimghost/1845df8d894e511.jpg[/img]
360 view of the inside..

No, actually he has the neon thing going.. If the food is good, it'll create the right atmosphere. Might have to check it out..

An 800g "mayoraa" burger that's had at least 150cc of mayonnaise served in wax paper bowl-envelop for 1750yen.

Is 'Maroyaa Burger' the name of it? If so, were you planning on having a coronary 'suicide party'?

GJ

[Doctor Stop]

An 800g "mayoraa" burger that's had at least 150cc of mayonnaise served in wax paper bowl-envelop for 1750yen.

It's the "mayoraa" burger Taro, what do you expect, no mayo?

For those not in the know: "mayoraa" = a person who loves mayonnaise

[Taro Toporific]

[quote="GuyJean"]If the food is good, it'll create the right atmosphere. Might have to check it out..

Is 'Maroyaa Burger' the name of it? If so, were you planning on having a coronary 'suicide party'? ]

Sorry, the official name for it was the 800g "スペシャルチーズバーガー" / "Super Cheese Burger" , but it really was a "mayoraa" burger.

Seriously. The LOG KIT "スペシャルチーズバーガー Set" was the wost meal of my life --- and I've been served freshly boiled puppies in 2-week old mutton stew on the Navajo Reservation.

[Doctor Stop]

Ah. Of the 800g, how much of it was meat and/or meat by-products?

[Mulboyne]

These pictures were destined for the Random Nihonjin thread but seem more appropriate here:

[Taro Toporific]

Ah. Of the 800g, how much of it was meat and/or meat by-products?

I'd say it was 30% liquids like mayo, ketchup, mustard, salaryman snot, etc. as well as overly large pieces of onion, cabbage and tomato, to boost the total weight to 800 grams. The meat itself was described a "1/3 lbs patty" in English on the menu.

[Taro Toporific]

These pictures were destined for the Random Nihonjin thread but seem more appropriate here:

Likewise.....

[Doctor Stop]

肉２２枚挟んだら何マック？

[Charles]

The In 'n' Out 100x100 Burger.

[Greji]

The In 'n' Out 100x100 Burger.

Gimme two, mochikaeri!

[Charles]

Gimme two, mochikaeri!

Just order a single 200x200.

[kamome]

The In 'n' Out 100x100 Burger.

Gotta' LOVE In 'n' Out. Definitely on the list of things about LA I miss now that I live on the East Coast.

[Mulboyne]

Mainichi: Fast-food shop goes upscale with foie gras burger

A fast-food shop here has taken the humble hamburger to culinary heights with the introduction of the foie gras burger. The foie gras burger sells for 1,350, 1,400 or 1,450 yen at the "Classic Burger" shop in Fukuoka's Hakata-ku. The 27-year-old manager of the shop developed the idea to attract more customers to the local shopping area. An official of the shop said that the foie gras burger tastes best when eaten hot.

[Doctor Stop]

As opposed to all other burgers that taste better cold?

[Taro Toporific]

As opposed to all other burgers that taste better cold?

Well, Japanese do think that stacks of cold burgers are a perfect hanami food.

[Taro Toporific]

As opposed to all other burgers that taste better cold?

Well, Japanese do think that stacks of cold burgers is a perfect hanami food.

[Doctor Stop]

Cold burgers (and cold Krispy Kreme donuts) make perfect Osechi-ryori.

[Mulboyne]

The return of Burger King - the first new branch is set for Island Tower, Nishi Shinjuku in June. It is currently a Lotteria so presumably other branches will be converted.