
"Inventor of Shoyu is Korean nida!!!". To correct the "wrong" recognition that World thinks Shoyu origin is in Japan, Korean company plans to put an strategy into operation, Korean JoongAngIlbo reported. But Kikkoman, which occupies 60% of shoyu used in U.S, said "We heard the theory of Korean shoyu origin for the first time!".
In Kamakura period(1185~1333), buddist monk Kakushin carried a method of manufacturing miso back from China to Japan and on the basis of the method shoyu was invented. This is the origin of shoyu, according to Japan Shoyu Association.
In addition, Korean also try stealing Judo, Kendo, Karate, Samurai(Bushi-do), J-sword, cherry blossom, origami, sushi, sashimi, udon, way of tea, and so on.
Why do Kimchi dudes always try stealing cultures from foreign countries, especially Japan and China?
Get a life, Kimchi dudes.