Get your carcinogenic Sake, Shochu and Rice crakers!

by **Mike Oxlong** » Thu Sep 18, 2008 11:01 pm

Probably was sold to Boards of Education as well for use in school lunches.

by **Greji** » Fri Sep 19, 2008 1:01 pm

Mike Oxlong wrote:Probably was sold to Boards of Education as well for use in school lunches.

Apparently was. TV last night had it sold in certain Kyoto schools.
:cool:

by **Mulboyne** » Fri Sep 19, 2008 11:51 pm

Interesting phrasing in a Mainichi FAQ on this issue:

Q: So not all imported rice is contaminated?

A: Right; but since it doesn't suit the Japanese palate, only about 10 percent of it is sold for direct consumption. The rest is used as an ingredient in products like rice crackers and shochu liquor, or as part of foreign aid donations

by **Taro Toporific** » Tue Sep 23, 2008 11:46 am

by **Samurai_Jerk** » Tue Sep 23, 2008 12:45 pm

Gratin Crepe Corn

Just reading that makes me feel contaminated :puke:

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Get your carcinogenic Sake, Shochu and Rice crakers!

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