Finally something I hate other than gaijins

[Jack]

Ok, I cracked last night when I went home for dinner. My wife prepares dinner because I work and she doesn't but that's not the point of this post. The point is, I can't handle the smell of fish or seafood anymore ALL the fuckin time in my house. Everytime she is preparing something either for us or for the kids, there is always somekind of fucking seafood. If it's not seafood, its nori or kelp or whatever seaweed they pick out from the sea.

I HAVE FUCKIN HAD IT. NO MORE FUKING SEAFOOD. I WANT "CHUNK" MEAT.

I feel much better now. Thank you.

Jack

[MeinJapanLongTime]

Starkist Chunk Tuna?

[color="DarkOrange"]* Runs for the hills before he's run through with a sword *[/color]

Seriously, I know how you feel. I can't stand the fish smell either. Give me beef, pork or chicken!

[FG Lurker]

I HAVE FUCKIN HAD IT. NO MORE FUKING SEAFOOD.

Strong seafood smells bother me too. If your wife adds a bit of lemon when frying or grilling it will help somewhat but it isn't possible to get rid of it totally. If she is grilling she should put lemon in the water that sits below the fish. If frying then just sprinkle lemon onto the fish and into the frying pan.

[kusai Jijii]

Fuck you Jack! You racist Japan Hater!!!!!!:mad:

[GuyJean]

..My wife prepares dinner because I work and she doesn't but that's not the point of this post. The point is, I can't handle the smell of fish or seafood anymore ALL the fuckin time in my house...

Too bad. She makes delectable 'chunk meat' sandwiches for lunch.

GJ

[Iraira]

You get the smelly seafood for dinner because wifey is getting a lot of "chunk meat" while you're at work.

[prolly]

it's like me and the smell of cooked red meat - makes me want to puke

[wuchan]

Ok, I cracked last night when I went home for dinner. My wife prepares dinner because I work and she doesn't but that's not the point of this post. The point is, I can't handle the smell of fish or seafood anymore ALL the fuckin time in my house. Everytime she is preparing something either for us or for the kids, there is always somekind of fucking seafood. If it's not seafood, its nori or kelp or whatever seaweed they pick out from the sea.

I HAVE FUCKIN HAD IT. NO MORE FUKING SEAFOOD. I WANT "CHUNK" MEAT.

I feel much better now. Thank you.

Jack

learn to cook for yourself you fucking clown.

it's like me and the smell of cooked red meat - makes me want to puke

WHA??????? You never want to enter my kitchen, I use leftover beef fat for frying almost everyday... lard on off days. Natural rendered oils from pork or beef fat is more healthy than canola oil and has about the same burning point temp. Olive oil is the most healthy oil but it burns at a very low temp. Corn oil is slightly better than canola but it still is very bad for your heart.

[Jack]

learn to cook for yourself you fucking clown.

Normally I would respond to such a comment with even more vitriol. However, my intelligence level and pocketbook being infinitely superior to yours -- beyond anything you can even comprehend, I'd rather abstain.

I had eggs with sevruga caviar and Krug vintage 1989 Champagne for breakfast this monring. Where did you have your breakfast, at the local soup kitchen?

[Dragonette]

Natural rendered oils from pork or beef fat is more healthy than canola oil and has about the same burning point temp. Olive oil is the most healthy oil but it burns at a very low temp. Corn oil is slightly better than canola but it still is very bad for your heart.

Since we both currently seem to be subscribing to the same food belief system, (although I wouldn't go as far as rendered beef fat), Maybe you should check out what they're saying about coconut oil now. A few examples here and here. You can google for lots more.

And although neither of us was fat by a long shot, we both lost a few pounds when we switched over from canola oil. If you want to try it out, be sure to get virgin or cold-pressed - otherwise, it could smell like charred wood.

BTW, really fresh fish doesn't smell, even without lemon, but it is as pricy as all hell. Maybe someone's been spending too much on expensive breakfasts (or whatever...) and being a cheapskate with wifey's food allowance? Or maybe she's just trying to silently communicate something...

[Iraira]

Normally I would respond to such a comment with even more vitriol. However, my intelligence level and pocketbook being infinitely superior to yours -- beyond anything you can even comprehend, I'd rather abstain.

I had eggs with sevruga caviar and Krug vintage 1989 Champagne for breakfast this monring. Where did you have your breakfast, at the local soup kitchen?

Proof bitch...bring the proof..shit bitch, you can't even post a picture of your caviar and "sham"pagne together as proof, can you.....you wouldn't want anyone to consider you a liar, would you? You are being called out (again).....excuse time...c'mon...make a nice tidy excuse.....
Jack: Sorry, I threw out the empties and the garbage man came by, so no proof of anything I spewed can be offered at present or ever.
Too late. You had plain wrap Count Chocula, skim-milk and used your clean eating spoon.

[Adhesive]

Normally I would respond to such a comment with even more vitriol. However, my intelligence level and pocketbook being infinitely superior to yours -- beyond anything you can even comprehend, I'd rather abstain.

I had eggs with sevruga caviar and Krug vintage 1989 Champagne for breakfast this monring. Where did you have your breakfast, at the local soup kitchen?

Jack, you're quite the anomaly. I can't say I know the behavior of every well-to-do person, but I have had the fortune of befriending a few well-off people, including CEO's and VP's of very large corporations, movie directors, actors, and even a U.S. senator. I must say, none of them spend nearly as much time as you posting on a message board that collectively thinks them a twat. Don't you have better things to do with all your wealth and free time?

I've also never met a rich person who would even consider bragging about eating caviar...not since the 80's at least. In fact, from what I've noticed, the wealthier you are the more passe (and completely unnecessary) it is to brag about caviar and champagne. Honestly, how wealthy can you be if you still get excited about salted fish eggs.

So, as convincing us of your tremendous wealth seems to be fairly high up on your list of priorities (i.e. you can't get through a complete fucking sentence without referencing it and the whores that it supposedly buys you), why don't you post a statement of your income for us to see? Then you could just add it to your signature and forgo the obligatory bullshit that accompanies every single one of your posts.

[Tengu Kid]

Jack, you're quite the anomaly. I can't say I know the behavior of every well-to-do person, but I have had the fortune of befriending a few well-off people, including CEO's and VP's of very large corporations, movie directors, actors, and even a U.S. senator. I must say, none of them spend nearly as much time as you posting on a message board that collectively thinks them a twat. Don't you have better things to do with all your wealth and free time?

I've also never met a rich person who would even consider bragging about eating caviar...not since the 80's at least. In fact, from what I've noticed, the wealthier you are the more passe (and completely unnecessary) it is to brag about caviar and champagne. Honestly, how wealthy can you be if you still get excited about salted fish eggs.

So, as convincing us of your tremendous wealth seems to be fairly high up on your list of priorities (i.e. you can't get through a complete fucking sentence without referencing it and the whores that it supposedly buys you), why don't you post a statement of your income for us to see? Then you could just add it to your signature and forgo the obligatory bullshit that accompanies every single one of your posts.

Great post. Who is jack anyway? Why does he just pop up and lie to us about shit we dont care about from time to time?

[Jack]

BTW, really fresh fish doesn't smell, even without lemon, but it is as pricy as all hell. Maybe someone's been spending too much on expensive breakfasts (or whatever...) and being a cheapskate with wifey's food allowance? Or maybe she's just trying to silently communicate something...

See? You wouldn't know it because YOU can't buy the really fresh fish but we do. And I have news for you: it smells when you cook it.

And it's not just fish that emits seafood odor that I dislike more than gaijins. It's dried bonito especially when making dashi, it's kelp, it's niboshi (dried fish), it's the powdered stuff that you sprinkle on rice, its scallops it's all sorts of things. I don't hate these things and will eat them but my initial point for those with the brains of a two year old, was that Japanese cuisine always seem to include somekind of fish or seafood-derived ingredients, the odor of which, is now driving mer isane. Now, do I need to draw a picture so you can understand?

[Jack]

Great post. Who is jack anyway?

Jack is a person who hates stupid English teachers living in Japan and wastes no time conveying his message to them. In addition, Jack hates stupid loser foreigners, especially from English stock, who constantly complain about anything Japanese. Do you have any other questions?

[Tengu Kid]

Jack is a person who hates stupid English teachers living in Japan and wastes no time conveying his message to them. In addition, Jack hates stupid loser foreigners, especially from English stock, who constantly complain about anything Japanese. Do you have any other questions?

I dont like people who complain about Japan either - I love it. But I also like gaijins. So I guess my other question would be `why come to this board if you hate it and its inhabitants?`

[Bucky]

I guess your house could smell like Kim Chee. How would that be? Don't say fine, because after of week of Kim Chee aroma you'd move out.

Do you communicate with your wife? Why don't you mention it to her. She probably thinks you like Saba Yaki.

If you're so wealthy why don't you install a well-ventilated kitchen, surely a remodel on that order would be of no great consequence to someone of your means. If your comfort and sanity are at risk here I would think you would spare no expense. Just have caviar once a week instead of daily and you'd save enough in a year to pay for the new kitchen one would think.

Sounds like somebody is tired of living in Japan and should seriously consider relocating to Kansas. Hard to get fresh fish there.

[Greji]

Jack is a person who hates stupid English teachers living in Japan and wastes no time conveying his message to them. In addition, Jack hates stupid loser foreigners, especially from English stock, who constantly complain about anything Japanese. Do you have any other questions?

Just one. If you need a job so bad, drop by and I might consider hiring you...

[Gilligan]

Just one. If you need a job so bad, drop by and I might consider hiring you...

In need of a janitor, are you Greij?

[Yokohammer]

Just one. If you need a job so bad, drop by and I might consider hiring you...

Whatever you do DO NOT hire him as a food consultant!

Caviar and and champagne for breakfast?! How disgusting ...

[Behan]

I could use a job, Greji.

[Iraira]

[SIZE="5"]Where's the picture of your champagne & caviar (together), bitch JACK?????[/SIZE]:flame:

[GuyJean]

[SIZE="5"]Where's the picture of your champagne & caviar (together), bitch [/SIZE]..

A dramatization..





GJ

[wuchan]

Normally I would respond to such a comment with even more vitriol. However, my intelligence level and pocketbook being infinitely superior to yours -- beyond anything you can even comprehend, I'd rather abstain.

I had eggs with sevruga caviar and Krug vintage 1989 Champagne for breakfast this monring. Where did you have your breakfast, at the local soup kitchen?

mmmmmm... soup.

I had french toast and bacon with starbucks italian roast and a glass of OJ made from the oranges off my orange tree. As far as my wallet goes, I don't teach English and I don't need to brag about how much is in there. You are still a fucking clown.

[james]

I had french toast and bacon with starbucks italian roast and a glass of OJ made from the oranges off my orange tree. As far as my wallet goes, I don't teach English and I don't need to brag about how much is in there. You are still a fucking clown.

nice.

i had toast with super-crunchy skippy peanut butter and a glass of oj from the carton in the fridge. what can i say, i'm a high class guy.

it was 4c in my room this morning and our house is currently a 70-tsubo meat locker.

as for jack, he's so fucking full of shit he floats.

[GuyJean]

.. i had toast with super-crunchy skippy peanut butter and a glass of oj from the carton in the fridge. what can i say, i'm a high class guy..

Yummy.. Saturday is banana pancake day with whipped cream on top. No syrup]mini espresso machine[/URL].. I'm such a 'suburbo-sexual'.

edit: strange.. the topic of this thread was Jack bitching about the smell of seafood, then he turns around and brags about the seafood he had for breakfast.

GJ

[Gilligan]

edit: strange.. the topic of this thread was Jack bitching about the smell of seafood, then he turns around and brags about the seafood he had for breakfast.

GJ

That's just because Jack seems to never have fully grasped the meaning of the old adage, "It's better to keep your mouth shut and let everyone think you're an idiot than to open it up and prove them right."

[Iraira]

[SIZE="6"]How long do we have to wait for the pictures, Jack?[/SIZE]

Surely you have a digital camera or one on your cell phone. The instructions for uploading photos onto FG are relatively simple.

and by the way, I had the same breakfast I have every day.
500 mL boring plain yogurt, with two bananas (now that I can buy them again) and about a third of a pineapple. I should post the pix of my endoscopy...man, my duodenum looks sexy. Doc wouldn't give me a video copy of the colonoscopy...but I did sign her breasts after she pulled the harpoon out of my ass.

[SIZE="6"]How long do we have to wait for the pictures, Jack?[/SIZE]

[charlosian]

I never thought the smell of caviar was so hot. You must get the special scented kind.

[Midwinter]

Who the fuck pluralizes gaijin, anway?! Fucking idiot.