Great picture at the 30 second mark
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[/floatr]KIPPO: A Briton particular about making miso soybean paste
I arrived five minutes early for an appointment to interview a man from Britain. It is said that British people are strict with time. When I was strolling past the gate of an office building in Osaka City to kill time, a tall foreigner showed up, saying in Japanese, "Ano (Excuse me)..." He was Anthony Flenley, 56, president of Osaka Miso Jozo Co. that manufactures miso (fermented soybean paste) and the man I was scheduled to meet..."So you would like to know our method of making miso?" he said as he proceeded to tell me coherently about the manufacture of the traditional Japanese seasoning. "We mature it slowly in conformity with changes in natural temperatures. It's a natural way of brewing"...He married a Japanese woman while she was studying in Britain. "The parents of my wife own this company," Flenley said. "They had two children, both daughters, and asked me one day if I could take over the family business...It was in September 1990"...more...

