
But it seems every time I eat daikon I have to fart like crazy.. and they smell horrible.. it nearly makes me barf just thinking about it..
It doesn't matter how the daikon is prepared, boiled, shredded, fried, cooked,
it doesn't matter what else it is served with, regardless, I always have to fart and the smell is unbearable..
Any of you experience this farting phenomena with daikon? If so, did you ever find a way to treat the fart attacks? I mean after I eat the daikon I usually have to fart all day long..
I know, I could just stop eating daikon, but it is kind of rude to not eat something that a family member makes and serves to you..
Any food I can eat with the daikon to neutralize the gas effect?
